Our story
A social brunch and wine place in Saigon, made for unhurried mornings, generous plates and good company.
Made for your kind of morning.
Good food brings people together. That is where Au Patio started — and what still guides us.
Since our first opening in District 1 in 2021, we have made space for the small pleasures: coffee before work, a lunch worth stepping out for, brunch with friends that never feels rushed. Thoughtfully prepared food is at the centre; the people around the table make it matter.
In 2026, our story grew into Thảo Điền. There, a neighbourhood terrace and room for children to play bring the same welcome to family mornings, school friends and celebrations. Two addresses, two rhythms, one shared table.
Good food starts with good partners.
We work with Annam Gourmet, Tartine, Bellany, Wine Cellar and Kamereo. Here are the people and businesses behind part of what we serve, so you can get to know them too.
Our kitchen prepares vegan ricotta, pesto, chili mayo, hash browns, gravlax salmon, onion chutney and pickles. Annam Gourmet and Kamereo support our ingredient sourcing; Tartine supplies bread, Bellany ice cream and Wine Cellar wine. We share the names behind our food so you can learn more about the people and products at our table.
